Butter is often a staple in delicious, rich baked goods. Whether it's our all-butter flakey pie pastry, or the whipped cream topping on your favourite cream pie or latte. we don't skimp out when it comes to the good stuff.

​

Check out our LOCAL for all the deets on our fresh ingredients

We source our ingredients as organically as possible - meaning less chemical intervention, such as pesticides or added preservatives. As this might shorten the lifespan of our daily freshly baked goods, it also ensures a higher quality, and healthier, product. At the end of the day, it won't matter that our cinnamon buns might only last a few days - they'll be enjoyed long before that anyways!

As we source locally, we ensure the best of the best local produce - straight from our friends at Eborall Farms, the Hamilton Farmer's Market, + more! Check out on page on LOCAL to learn about our sourcing. 

When it comes to the most delicious part of our bakery, we don't mess around with extracts or flavouring - we give you the real thing! Whether that be the fresh banana cream in your pies or the tang in your lime meringue - we rely on the natural flavours of your fav treats!

​

Vanilla is in almost all our recipes and we only use real vanilla and/or real vanilla paste. It may be quite pricey at this time for real vanilla, but we believe you can taste the difference!

We believe a small business should be about creating meaningful employment, creating a space that allows for creativity and creating an awesome team within a dynamic atmosphere. 

Employees are truly the main ingredient!

Creating, nurturing, encouraging and sharing in our Loafer's successes learning and encouraging growth with any misses; this is what drives C+L daily. As living wage employers, we strive to build an in house culture where work/life balance is most important...all while baking all the fromscratch delicious : )