Responsible

and what it means to c+l...

We have a responsibility to provide the highest quality treats + eats, while creating a stimulating, healthy work environment for our employees, maintaining local relationships, and doing our part in minimizing our carbon footprint. 

We use the highest quality ingredients from local farms and wholesalers to create our delicious eats - prioritizing on organic and fair trade. Check out LOCAL for more details.

We maintain our healthy + happy workplace by creating open communication amongst employees, and encouraging creativity for our employees through their daily baking + making. 

Our impact on the planet is very important in all of our day-to-day activities. We reuse as much packaging as we can, minimize single use items, recycle constantly, and have 10+ full sized Green Bin containers. 

ENVIRONMENT+

CARBON FOOTPRINT

SMALL BATCH BAKING

To avoid creating wasted product, time, and energy - we bake all our delicious creations in small, handmade batches. Not only does this approach ensure the highest quality treats, we save time + energy by not having leftover goods at the end of the day. 

WASTE

We pride ourselves in keeping up to date in our local Hamilton Recycling System - how to recycle, and what can and cannot be recycled. 

Click here to search what goes where!

We also <3 compost!! We have at least 2 compost bins on each floor of the building, with a total of 12 (at most) that go out  to the street each week - ensuring that green bin goods do NOT end up in the garbage. 

LEFTOVERS

Instead of throwing away deliciousness - we discount products that don't meet our high standard of baked goods (whether that be in appearance or taste), or donate them to staff + local shelters throughout the city.

Any over produced product is either repurposed into another product (anyone remember the Cookie Monster Snack Cake?), or donated to staff + local shelters throughout the city. 

USE EVERYTHING!

We give our Bakers + Makers creative freedom. Essentially, we stock the fridge and we use it all! Whether it be a new soup Erin has created, a new scone flavour Kate is testing out, or the Mint Lime Chillaxer Drink that Daniella invented - nothing in our fridge goes to waste!

PACKAGING

Pre-COVID, we were looking into zero waste packaging. We had a Jar Return System for soup jars, and a discount given to those who bring in their own coffee cups or reusable containers. Obviously, this isn't possible during these times, but we can't wait to get back to this practice + to implement new procedures to further reduce any single use waste!

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EMPLOYEES aka LOAFERS

Employees are truly the main ingredient!

Creating, nurturing, encouraging and sharing in our Loafer's successes learning and encouraging growth with any misses; this is what drives C+L daily. As living wage employers, we strive to build an in house culture where work/life balance is most important...all while baking all the fromscratch delicious : )

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Employees are truly the main ingredient!

Creating, nurturing, encouraging and sharing in our Loafer's successes learning and encouraging growth with any misses; this is what drives C+L daily. As living wage employers, we strive to build an in house culture where work/life balance is most important...all while baking all the fromscratch delicious : )

C+L READY-TO-GO

LUNCH OPTIONS + SWEETS

AVAILABLE NOW @

THE

MUSTARD SEED

CO+OP

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VISIT US

321 DUNDURN ST SOUTH

HAMILTON, ON

L8P 2M5

CONTACT US

© 2018 Cake and Loaf Bakery Ltd.

 HOURS

THURSDAY

FRIDAY

SATURDAY

2-6

12-6

9-2

CONTACTLESS PICKUP

ONLINE ORDERING

SAME DAY

WALK UP AVAILABLE

 

EXTRA! EXTRA!

BAKED GOODS

ITEMS FROM OUR ONLINE MENU

MAY VARY IN QUANTITIY 

FOR SAME DAY AVAILABILITY!

FROMSCRATCH HAMILTONBAKERY